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Pulut Kuning

Yields4 ServingsPrep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins

INGREDIENTS :
Glutinous Rice
 500 g glutinous rice
 some of water
(A)
 2 tsp turmeric powder
 1 tsp salt
 1 piece tamarind
(B)
 300 g coconut cream
 2 tbsp sugar
 2 tsp salt
(C)
 1000 ml water
 2 pandan leaves
PREPARATIONS :
1

Glutinous Rice

- Place glutinous rice in a bowl.
- Add some water
make sure the water level is an inch above the glutinous rice

- Add in Ingredients A . Soak at least 2 hours.
- Set asides.

2

Seasoning

- In separate bowl, add Ingredients B .
- Set asides.

COOKING METHODS :
3

- Add in 1000 ml water into mixing jar. Toss soaked glutinous rice and place it in the steamer. Put in pandan leaves.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

4

- Transfer the glutinous rice in a separate bowl, mix with cooked coconut cream.

5

- Transfer the mixed glutinous rice in the steamer again. Make a hole in the middle of the rice.

- Select preset mode R- “STEAM “Adjust Settings Timer : 10 Minutes / Temperature: 120°C

6

- Ready to serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories656
% Daily Value *
Total Fat 18.8g25%

Saturated Fat 16.1g81%
Cholesterol 0mg
Sodium 1770mg77%
Total Carbohydrate 111.1g41%

Dietary Fiber 3.5g13%
Total Sugars 9g
Protein 10.7g
Calcium 4mg1%
Iron 39mg217%
Potassium 375mg8%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.