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Portuguese Coconut Chicken

Yields4 ServingsPrep Time1 hrCook Time18 minsTotal Time1 hr 18 mins

INGREDIENTS :
(A)
 700 g chicken, cut into 3cm
 1 tbsp ginger juice
 2 tsp light soy sauce
 1 ½ tsp curry powder
 1 ½ tsp turmeric powder
 1 tsp sugar
(B)
 200 ml coconut milk
 200 g potatoes, peeled and cut into large cubes
 150 g carrots, peeled and cut into large cubes
 100 ml water
 30 g cooking oil
 2 pieces onions, peeled
 1 tsp salt
PREPARATIONS :
1

- Marinate all the ingredients (A) together for 60 Minutes

COOKING METHODS :
2

- Add in cooking oil, potatoes, carrots and onion into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Dish out and set asides.

3

- Add in marinated chicken and place the potatoes, carrots and onion back into mixing jar (on top of the chicken)
- Add in the rest of ingredients (B) to cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

4

- Serve it with white rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories536
% Daily Value *
Total Fat 25.1g33%

Saturated Fat 13.3g67%
Cholesterol 135mg45%
Sodium 3082mg134%
Total Carbohydrate 29.9g11%

Dietary Fiber 5g18%
Total Sugars 12.1g
Protein 55.5g
Calcium 5mg1%
Iron 20mg112%
Potassium 913mg20%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.