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Peanuts Chips Cookies

Yields10 ServingsPrep Time1 minCook Time15 minsTotal Time16 mins

INGREDIENTS :
 200 g crunchy peanut butter
 150 g caster sugar
 1 pinch sea salt flakes
 1 egg
 200 g dark chocolate chips
COOKING METHODS :
1

- Pre Heat the oven 190°C. Prepare 2 large rectangular tray with greaseproof paper.
Settings: Temperature: 190°C

2

- Place the peanut butter, caster sugar, sea salt flakes and egg in the mixing jar.
Settings: Timer: 20 Seconds / Speed: 5

3

- Add the chocolate chips and combine.
Settings: Timer: 10 Seconds / Speed: 2-3

- If the chocolate chips are not fully incorporated. Simply use the spatula and mix it.

4

- Use tablespoon formed the mixture into a ball on to the tray. Make sure that you leave the space for spreading.

5

Bake
- Bake for 10-15 min @ 190°C until golden brown.
Settings : Timer: 10-15 Minutes / Temperature: 190°C

6

- Remove from the oven and leave to cool slightly before removing them from the tray. Serve or store in a cookie jar for up to 1 month.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories273
% Daily Value *
Total Fat 15.8g21%

Saturated Fat 5.6g28%
Cholesterol 16mg6%
Sodium 109mg5%
Total Carbohydrate 32.3g12%

Dietary Fiber 1.2g5%
Total Sugars 27.6g
Protein 6.9g
Calcium 0mg0%
Iron 8mg45%
Potassium 136mg3%
Vitamin D 14mcg70%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.