TOAST PEANUTS
- Toast the raw peanuts in the oven 180°C for 15-20 minutes until golden brown.
- Transfer the toasted peanuts to simmering basket, toss it and tap side of the basket to filter out the skins. (Not to mess up, toss it in the basin)
- Set-asides. Let it cool completely.
- Place all the ingredients into the mixing jar to grind.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Scrape down sides.
- Repeat if you like more fine textured.
- Continue to mix.
Settings: Timer: 20 Seconds / Speed: 4
- Transfer the peanut butter to a jar or other container and cover.
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