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Peanut Butter

Yields25 ServingsPrep Time15 minsCook Time1 minTotal Time16 mins

INGREDIENTS :
 325 g raw peanuts, toasted
 5 tbsp peanut oil
 1 tbsp butter
 ½ tsp sea salt, more to taste
 20 g brown sugar or coconut sugar (optional)
COOKING METHODS :
1

TOAST PEANUTS
- Toast the raw peanuts in the oven 180°C for 15-20 minutes until golden brown.
- Transfer the toasted peanuts to simmering basket, toss it and tap side of the basket to filter out the skins. (Not to mess up, toss it in the basin)
- Set-asides. Let it cool completely.

2

- Place all the ingredients into the mixing jar to grind.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10

- Scrape down sides.
- Repeat if you like more fine textured.

3

- Continue to mix.
Settings: Timer: 20 Seconds / Speed: 4

4

- Transfer the peanut butter to a jar or other container and cover.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories105
% Daily Value *
Total Fat 9.6g13%

Saturated Fat 1.6g8%
Cholesterol 1mg1%
Sodium 45mg2%
Total Carbohydrate 2.9g2%

Dietary Fiber 1.1g4%
Total Sugars 1.3g
Protein 3.4g
Calcium 1mg1%
Iron 3mg17%
Potassium 93mg2%
Vitamin D 2mcg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.