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Peanut Butter Chocolate Ice Cream

Yields15 ServingsCook Time1 minTotal Time1 min

INGREDIENTS :
 600 g Thickened cream
 220 g sweetened condensed milk
 310 g crunchy peanut butter
 ¼ tsp salt
 120 g choc bits
Topping
 2 tbsp chopped peanuts
 Chocolate Ice Magic, to taste
COOKING METHODS :
1

- Add the cream, condensed milk, peanut butter and salt to the mixing jar. Mix
Settings: Timer: 10 Seconds / Speed: 3

2

- Scrape down the jar and ensure *NO peanut butter has stuck to the bottom of the mixing jar.
- Close the lid cover without measuring cup to beat.
Settings: Timer: 20-30 Seconds / Speed: 3

Watch through the hole and ensure the creme not over beat. You can pause and stop the machine half way

3

- Pour the ice-cream into a metal loaf tin and sprinkle the choc bits over the ice-cream.
- Freeze for overnight.

4

Notes
- If you want to serve the ice cream with a scoop remove the loaf tin from the freezer 10 minutes prior to serving. The nutrition information is given for the ice-cream component only, not toppings.

Nutrition Facts

0 servings

Serving size

people

Amount per serving
Calories345
% Daily Value *
Total Fat 29.1g38%

Saturated Fat 13.2g66%
Cholesterol 6mg2%
Sodium 200mg9%
Total Carbohydrate 16.7g7%

Dietary Fiber 1.8g7%
Total Sugars 13.9g
Protein 8.2g
Calcium 4mg1%
Iron 13mg73%
Potassium 189mg5%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.