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Passionfruit Curd

Yields30 ServingsCook Time20 minsTotal Time20 mins

INGREDIENTS :
 200 g sugar
 120 g passionfruit pulp
 140 g butter
 6 eggs
COOKING METHODS :
1

- Add sugar into mixing jar. Then blend.
Settings: 10 Seconds / Speed: 6

2

- Attach butterfly whisk
- Add butter, passionfruit and eggs to the mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 75°C

3

- Remove the lid and dry condensation. Continue cook without measuring cup.
Settings: Timer: 15 Minutes / Speed: 3 / Temperature: 80°C

4

- Pour into 3 cleaned jars through a strainer (to remove any remaining zest) and refrigerate to store.
- The curd will thicken further in the fridge. The recipe will keep in the fridge for at least two weeks.

Nutrition Facts

0 servings

Serving size

tablespoon

Amount per serving
Calories73
% Daily Value *
Total Fat 4.7g7%

Saturated Fat 2.7g14%
Cholesterol 43mg15%
Sodium 40mg2%
Total Carbohydrate 7.3g3%

Dietary Fiber 0g
Total Sugars 7.2g
Protein 1.2g
Calcium 0mg0%
Iron 1mg6%
Potassium 19mg1%
Vitamin D 29mcg145%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.