Pan Mee

INGREDIENTS

(A) Mushroom

8 dried Mushroom, soaked and sliced

½ tsp sesame oil

½ tsp oyster sauce

pinch of ground white pepper

(B) Anchovies

100 g anchovies (1/2 for garnish , 1/2 for soup )

3 tbsp cooking oil

100 g Minced Chicken or (Pork for non- halal)

8 dried mushroom, soaked and diced

⅛ tsp salt

1 tsp sesame oil

½ tbsp oyster sauce

½ tbsp dark soy sauce

2 tbsp cooking oil (for stir fry)

150 ml water (for stir fry)

(D) Soup Base

1500 ml water or chicken stock

1 sliced ginger

16 mushroom's stalk

1 tsp salt

50 g fried anchovies (from B)

½ tsp mushroom's powder

(E) Poached Eggs

4 eggs

Mee Hoon Kueh (Noodle dough)

250 g all-purpose-flour

60 ml water

1 large egg

½ tsp salt

1 tbsp cooking oil

1800 ml water to boil (maximum 2L)

Garnish

Lee Kum Kee Chiu Chow Syle Chili Oil

money vegetable

COOKING METHODS:

Preparation:

- Soak and slice the mushroom. Then marinate with sesame oil, pepper and oyster sauce for 30 minutes
- Place meat in the mixing jar and mince. Then marinade by combining salt, sesame oil, dark soy sauce and oyster sauce for 30 minutes. Notes: Mince meat setting 10 seconds / Speed 4

Fry Anchovies

2

- (B) Wash and drain the anchovies.
- Place in oil and anchovies to fry.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C / Heat Power: 5
- Reserve half of the fried anchovies for garnishing and half for the soup base.

Fry Marinated Meat

3

- (C) Place in oil, mushroom, marinated meat and water in the mixing jar to fry.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature: 120° C
- Transfer the excess gravy for soup base.
- Reserve for garnishing.
Notes: image shown marinated meat without dark soy sauce for reference only.

Make soup base

4

- (D) Add half of the fried anchovies, water, ginger and mushroom’s stalks in the mixing jar to boil
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120° C
- Transfer the soup to a cooking pot.

Poached eggs

5

- (E) Add water into the mixing jar.
- Place the eggs into the mixing jar to boil.
- Settings: Timer: 14 Minutes / Temperature: 100° C

Notes: Place the eggs into the mixing jar then place the noodle dough in the simmering basket and into the mixing jar to boil.

6

- Serve:
Anchovies soup, money vegetable, Pan mee dough, minced meat with mushroom, fried anchovies, poached egg. Serve with chilies oil.

Mee Hoon Kueh (Noodle Dough)

7

Install Kneading blade
- Place all the ingredients into the mixing jar to knead.
- Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37° C
- Rest for 30 minutes

8

Assemble the dough
- Divide the dough into 4
- Roll the dough flat into about 1/2 cm thick. Fold into half and cut into strips.

9

- Add water into the mixing jar.
- Place the noodle dough into the simmering basket to boil.
- Settings: Timer: 17 Minutes / Temperature: 100° C or refer to step 5.

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