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Okra With Sambal Belacan

Yields3 ServingsCook Time8 minsTotal Time8 mins

INGREDIENTS :
Sambal Belacan
 5 g dried shrimp paste
 5 pieces red chilies, optional
 5 pieces bird's eye chillies
 1 tbsp lime juice
 1 ½ tsp sugar
 1 pinch salt
(A)
 600 g water to blanch okra
 200 g okra
 sambal belacan
COOKING METHODS :
1

- Blanch the okra. Pour water into mixing jar and bring it to a boil.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 100°C

2

- Add in okra to blanch.
Settings: Timer: 10 Seconds / Speed: 1 / Temperature: 100°C

3

- Drain out okra and immediately put into ice water to prevent further cooking.

4

- Place okra nicely onto serving plate and top with sambal belacan.

Notes : Refers to sambal belacan recipe.

5

- Garnish with sliced shallots.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories592
% Daily Value *
Total Fat 10.1g13%

Saturated Fat 0g
Cholesterol 0mg
Sodium 213mg10%
Total Carbohydrate 95.1g35%

Dietary Fiber 7.2g26%
Total Sugars 3.2g
Protein 17g
Calcium 5mg1%
Iron 2mg12%
Potassium 218mg5%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.