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Nasi Goreng Kampung

Yields1 ServingCook Time30 minsTotal Time30 mins

INGREDIENTS :
 ½ cup overnight rice (1/2 cup = 1 plate)
 2 cloves garlic
 3 shallots
 3 pieces green chillies
 2 tbsp cooking oil
 10 g anchovies
 1 large egg
 50 g kangkung
 ¼ tsp salt (to taste)
COOKING METHODS :
1

- Place the garlics, shallots and chilies to blend.
Press TURBO for 2 Seconds

2

- Add in oil and anchovies to fry.
Settings: Timer: 6 Minutes / Speed 1 / Temperature : 120°C

3

- Add in egg through measuring cup and close the measuring cup to cook.
Settings: Timer: 1 Minutes / Speed L / Temperature : 120°C

4

- Open the jar lid , then place the butterfly whisk.

5

- Add in rice, kangkung and salt to taste in the mixing jar to stir fry.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

6

- Serve !!!
Notes: Suggested to use blunt blade for fry rice with more capacity.

Nutrition Facts

0 servings

Serving size

plate

Amount per serving
Calories563
% Daily Value *
Total Fat 22.5g29%

Saturated Fat 3.7g19%
Cholesterol 49mg17%
Sodium 797mg35%
Total Carbohydrate 78.6g29%

Dietary Fiber 1.4g5%
Total Sugars 2.1g
Protein 9.1g
Calcium 4mg1%
Iron 24mg134%
Potassium 159mg4%
Vitamin D 22mcg111%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.