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Mulberry Ice Cream

Yields10 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

INGREDIENTS :
 250 g fresh mulberry
 ¾ tin of condensed milk
 400 ml whipping cream
Garnish
 100 g white or pink chocolate chips
COOKING METHODS :
1

- Add in the fruit into mixing jar and press TURBO for 3 Seconds

2

- Insert the butterfly whisk.
- Add in the milk and whipping cream into mixing jar to mix.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80 °C

3

- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 5 hours or overnight before serve.
- Add some chocolate chips on top of the ice cream.

4

TIPS

- We can use any berry fruits to make this delicious ice cream.
- Mix the fresh fruits in container before freezing for more tasteful ice cream.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories263
% Daily Value *
Total Fat 16.7g22%

Saturated Fat 10.1g51%
Cholesterol 48mg16%
Sodium 75mg4%
Total Carbohydrate 25.5g10%

Dietary Fiber 1.6g6%
Total Sugars 6.8g
Protein 4.1g
Calcium 4mg1%
Iron 1mg6%
Potassium 77mg2%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.