Print Options:

Millet Almond Malt

Yields1 ServingPrep Time30 minsCook Time17 minsTotal Time47 mins

 50 g millets
 40 g almonds
 ½ tsp cardamon powder
 500 ml water
 300 ml fresh milk
 3 tbsp honey
 a pinch of salt
For thicken mixture
 30 g millets
Garnish
 pinch of ground cinnamon
 some wolfberries
COOKING METHODS :
1

- Soak millets and almonds for 30 minutes to 1 hour.
- Place millets , almonds and 250ml water in the mixing jar then grind until smooth paste.
Settings: Timer: 10 Seconds / Speed: 10

2

- Strain the mixture onto a sieve or cheesecloth bag to extract the liquid completely. Add the remaining water to make the consistency more flowing.

Notes: cheesecloth bag can strain more fine mixture

3

- Transfer the mixture to the mixing jar
- Add 300 ml fresh milk and cook.
- Add additional 30ml millets If you want a thick malt like congee.

Settings: Timer: 15 Minutes / Speed: 3 / Temperature : 100°C

4

- Add honey and salt through the lid hole and mix for 30 Seconds

5

- Transfer into a bowl, garnish with wolf berries and cinnamon powder and enjoy !

Nutrition Facts

0 servings

Serving size

3

Amount per serving
Calories356
% Daily Value *
Total Fat 11.6g15%

Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 106mg5%
Total Carbohydrate 56.3g21%

Dietary Fiber 5.9g22%
Total Sugars 22.5g
Protein 11.2g
Calcium 189mg15%
Iron 3mg17%
Potassium 412mg9%
Vitamin D 1mcg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.