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Mee Goreng Mamak

Yields2 ServingsCook Time10 minsTotal Time10 mins

INGREDIENTS :
(A)
 3 cloves garlic
 3 shallots
 1 tbsp chilli boh
 1 tbsp curry powder
 20 g cooking oil
(B)
 1 tbsp chilli sauce
 1 tbsp oyster sauce
 1 tsp fish sauce
 2 tbsp sweet soy sauce
 1 egg
(C)
 250 g yellow noodle
 100 g prawns
 40 g bak choy
 20 g bean sprouts
 50 ml water
COOKING METHODS :
1

- Install Blunt Blade to mixing jar.

2

- Place all ingredients A into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

3

- Add in Ingredients B except egg. Sautes
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

- Add in egg through the measuring cup hole after 30 Seconds

4

- Add ingredients C . Cook.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C

5

- Transfer to serving plate and ready to serve.

Nutrition Facts

0 servings

Serving size

plate

Amount per serving
Calories609
% Daily Value *
Total Fat 31.5g41%

Saturated Fat 2.6g13%
Cholesterol 187mg63%
Sodium 1812mg79%
Total Carbohydrate 60.3g22%

Dietary Fiber 6.1g22%
Total Sugars 5g
Protein 23.8g
Calcium 9mg1%
Iron 13mg73%
Potassium 345mg8%
Vitamin D 39mcg195%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.