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Matcha Ice Cream

Yields10 ServingsPrep Time23 minsCook Time2 minsTotal Time25 mins

INGREDIENTS :
 80 g sugar
 3 egg yolks
 ⅛ tsp salt
 3 tsp matcha or Japanese green tea powder
 250 ml heavy whipping cream
COOKING METHODS :
1

- Add sugar and matcha to the mixing jar and press TURBO for 2 Seconds

2

- Add in eggs yolk, whipping cream and salt into mixing jar to cook.
Settings: Timer: 6 Minutes / Speed: 4 / Temperature: 80 °C

3

- Let it cool completely
- Transfer to an airtight container and freeze for a minimum of 3 hours

4

- Transfer back the ice cream to mixing jar and blend.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

- Scrape down jar and Repeat for finest texture.

5

- Transfer your ice cream mixture back to the airtight container and freeze for a minimum of 6 hours or overnight before serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories255
% Daily Value *
Total Fat 19.2g25%

Saturated Fat 11.9g60%
Cholesterol 70mg24%
Sodium 92mg4%
Total Carbohydrate 20.2g8%

Dietary Fiber 0g
Total Sugars 19.2g
Protein 2.2g
Calcium 6mg1%
Iron 0mg0%
Potassium 89mg2%
Vitamin D 200mcg1000%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.