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Masak Lemak Udang Belimbing

Yields4 ServingsCook Time3 hrsTotal Time3 hrs

INGREDIENTS :
 1 tsp salt
 7 pieces cili padi (reduce for less spicy)
 15 g buah keras
 1 g onion , large
 1 inch fresh turmeric
 50 g cooking oil
 5 g belacan
 2 tsp sugar
 200 g coconut milk
 180 g belimbing buluh, sliced diagonally about 1cm thick
 300 g large prawns, shelled
 1 tsp turmeric powder
 ½ tsp salt to taste
COOKING METHODS :
1

- Place the chili, buah keras and shallots in the mixing jar. Blend until fine texture.
Settings: Timer: 20 Seconds / Speed: 10

- Scrape down with silicon spatula and repeat.

2

- Add oil and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C

saute until the oil separates (pecah minyak).

3

- Add belacan, reserved belimbing , sugar and half of the coconut milk (100g).
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

4

- Add the remaining of the coconut milk (100g), prawns and salt. Continue to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature : 120°C

5

Serve hot with rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories393
% Daily Value *
Total Fat 26.6g35%

Saturated Fat 12.8g64%
Cholesterol 263mg88%
Sodium 1186mg52%
Total Carbohydrate 9.3g4%

Dietary Fiber 1.1g4%
Total Sugars 3.7g
Protein 30g
Calcium 10mg1%
Iron 8mg45%
Potassium 394mg9%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.