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Masak Lemak Daging Salai

Yields4 ServingsCook Time16 minsTotal Time16 mins

INGREDIENTS :
(A)
 50 g shallots
 5 pieces chillies padi
 5 g fresh turmeric
 50 ml water, to assist blending
(B)
 150 g smoked beef, thinly sliced
 2 stalks lemongrass, bruised
 1 turmeric leaf, thinly sliced
 200 g coconut milk
 200 ml water
 2 tsp salt
 1 potato, cut into 6 pieces
 1 piece asam gelugur
COOKING METHODS :
1

- Place Ingredients A into mixing jar to blend.
Settings: Timer: 10 Seconds / Speed : 8

2

- Add all Ingredients B together to cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature : 100°C

3

- Serve with white rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories271
% Daily Value *
Total Fat 21.1g28%

Saturated Fat 14.1g71%
Cholesterol 37mg13%
Sodium 1209mg53%
Total Carbohydrate 9g4%

Dietary Fiber 1.9g7%
Total Sugars 3g
Protein 12.5g
Calcium 2mg1%
Iron 17mg95%
Potassium 393mg9%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.