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Marshmallow Ice Cream

Yields7 ServingsCook Time8 minsTotal Time8 mins

INGREDIENTS :
 450 ml Whipping creme
 400 g Marshmallow
 100 g icing sugar
COOKING METHODS :
1

- Add all ingredients into mixing jar to cook until marshmallow melted.
Settings: Timer: 8 Minutes / Speed: 4 / Temperature: 80 °C

2

- Let it cool
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

3

- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.

4

- Serve cold.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories430
% Daily Value *
Total Fat 20.3g27%

Saturated Fat 12.6g63%
Cholesterol 72mg24%
Sodium 68mg3%
Total Carbohydrate 61.3g23%

Dietary Fiber 0.1g1%
Total Sugars 40.8g
Protein 1.9g
Calcium 4mg1%
Iron 1mg6%
Potassium 66mg2%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.