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Mango Sago Cold

Yields3 ServingsCook Time13 minsTotal Time13 mins

INGREDIENTS :
 1000 ml water
 100 g sago pearls
Mango Puree
 600 g mango flesh
 400 g mango juice
 350 ml water
 150 g evaporated milk
 3 tbsp sugar
Condiments
 2 mangoes, peeled and cut into small cubes
COOKING METHODS :
1

Sago Pearls
- Pour 1000 ml water into mixing jar and bring to boil.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature : 100°C

2

- Add in sago pearls to cook.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature : 100°C

- Once cooked, drain through a sieve with running water to remove excess starch. Set aside.

3

- Place mangoes and water into mixing jar to puree.
Settings: Timer: 20 Seconds / Speed: 10

4

- Add in the cooked sago pearls and the rest of the ingredients to mix.
Settings: Timer: 1 Minutes / Speed: 2

5

- Transfer from mixing jar, place in the mango cubes and chill in the fridge for at least 2 hours before serving.

Nutrition Facts

0 servings

Serving size

cups

Amount per serving
Calories452
% Daily Value *
Total Fat 3.8g5%

Saturated Fat 2.3g12%
Cholesterol 15mg5%
Sodium 100mg5%
Total Carbohydrate 101.7g37%

Dietary Fiber 1.9g7%
Total Sugars 66.5g
Protein 3.4g
Calcium 11mg1%
Iron 2mg12%
Potassium 156mg4%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.