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Lobster Bisque

Yields6 ServingsPrep Time20 minsCook Time43 minsTotal Time1 hr 3 mins

INGREDIENTS
(A)
 950 ml lobster stock
 4 lobster tails
 1 tsp sea salt
(B)
 1 onion
 2 carrots, peeled
 2 stalks celery
 1 cloves garlic
 1 tomato
(C)
 30 g butter
 1 tbsp olive oil
(D)
 300 ml dry white wine, or sherry (omit for halal)
 1 tsp fresh chopped thyme
 1 tsp fresh chopped tarragon, plus more to serve
 1 tsp seafood or chicken seasoning powder
 3 tbsp all-purpose flour
 2 tbsp tomato paste
(E)
 ½ tsp salt
 ¼ tsp fresh cracked black pepper
 ½ tsp cayenne pepper
 240 ml heavy cream
COOKING METHODS:
1

- (A) Place lobster tails, water and sea salt, start boil until bright red.
Settings: Timer: 5 Minutes / Temperature: 120°C

2

- Remove the lobster tails, remove the meat from the shells and return the shells in the mixing jar and start boil. Pour the soup into a bowl.
Settings: Timer: 15 Minutes / Temperature: 120°C

3

- (B) Rinse and dry the mixing jar, place onion, carrots, celery and garlic to chop.
Settings: Timer: 10 Seconds / Speed 5

- (C) Then add in butter and oil to saute.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°C

4

- (D) Add all ingredients into mixing jar.
* Caution: lock the measuring cup.

- Select preset mode R- “THICK SOUP “ Auto Settings Timer
Settings: Timer: 30 Seconds / Speed 10
continue
Timer: 2 Minutes / Speed: 0 / Temperature: 120°C
continue
Timer: 30 Minutes / Speed: 2 / Temperature: 100°C

5

- Blend, repeat until smooth.
* Caution: lock the measuring cup.

Settings: Timer: 30 Seconds / Speed : 8

6

- Add in lobster meat.

Alternative:
- Saute garlic, lobster meat and salt to get caramelized flavor.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 100°C

7

- (E) Add in salt, pepper, and heavy cream.
Settings: Timer: 30 Seconds / Speed :1 / Temperature: 100°C

Nutrition Facts

0 servings

Serving size

dishes

Amount per serving
Calories309
% Daily Value *
Total Fat 21.6g28%

Saturated Fat 12.3g62%
Cholesterol 66mg22%
Sodium 982mg43%
Total Carbohydrate 12.2g5%

Dietary Fiber 1.6g6%
Total Sugars 3.3g
Protein 2.1g
Calcium 4mg1%
Iron 7mg39%
Potassium 280mg6%
Vitamin D 120mcg600%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.