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Lemonade

Yields4 Servings

INGREDIENTS :
 2 fresh lemons
 85 g cane rock sugar
 800 ml ice water
Optional
 Honey
 Ice-cubes
COOKING METHODS :
1

- Wash and cut the lemons into wedges (fourths or eighths depending on the size of the lemon).

2

- Place the rock sugar in the mixing jar and press TURBO for 2 seconds.
Settings: Timer: 2 Seconds / Speed 6

- Use spatula scrape down the jar.

3

- Place in ice water and lemons in the mixing jar and press TURBO for 2 seconds.
Settings: Timer: 2 Seconds / Speed 6

4

- Sieve the lemonade through the simmering basket over a large bowl. Serve in a chilled glass over ice.

5

Tips:
- Keep the lemon pieces! Use the mixture for muffins, fruit desserts, jam, pasta, or just cleaning your garbage disposal in the sink.

Goals:
- The goal is to break the lemons down into a thick pulp without actually incorporating them into the water. Our recommendation uses the setting to make sure you don’t over-blend the lemons (otherwise the rind will make it taste bitter).

Nutrition Facts

0 servings

Serving size

cups

Amount per serving
Calories93
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0g
Cholesterol 0mg
Sodium 1043mg46%
Total Carbohydrate 23.9g9%

Dietary Fiber 0.8g3%
Total Sugars 20.9g
Protein 0.4g
Calcium 1mg1%
Iron 1mg6%
Potassium 913mg20%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.