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Kueh Tepung Pelita

Yields6 ServingsCook Time25 minsTotal Time25 mins

INGREDIENTS :
Pandan Layer
 250 ml pandan juice
 60 g sugar
 25 g mung bean starch, white color preferred
 4 water chestnuts, skin peeled
Coconut Layer
 125 ml water
 125 g coconut milk
 50 g sugar
 15 g mung bean starch
 ¼ tsp salt
COOKING METHODS :
1

Pandan Layer
- Place all the ingredients into mixing jar to cook at low speed until thickens.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 80°C

2

- Spoon into prepared casings or small shooter glasses.

3

Coconut Layer
- Place all the ingredients into mixing jar to cook at low speed until thickens.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 80°C

4

- Spoon over the pandan layer.

5

- Chill in the fridge for at least 2 hours before serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories153
% Daily Value *
Total Fat 5.1g7%

Saturated Fat 4.4g23%
Cholesterol 0mg
Sodium 103mg5%
Total Carbohydrate 27.4g10%

Dietary Fiber 1g4%
Total Sugars 19.2g
Protein 1.4g
Calcium 1mg1%
Iron 4mg23%
Potassium 135mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.