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Kueh Ketayap

Yields6 ServingsPrep Time2 minsCook Time14 minsTotal Time16 mins

INGREDIENTS :
 12 pieces pandan leaves, cut into small pieces
 150 ml water
 200 g coconut milk
 150 g plain flour, sifted
 ¼ tsp salt
 1 tsp coconut oil
COOKING METHODS :
1

- Place the 12 pandan leaves, cut into small pieces add 150 ml water.
Settings: Timer: 10 Seconds / Speed: 10

- Set asides.

2

- Place all ingredients in a clean mixing jar.
Settings: Timer: 10 Seconds / Speed: 4

3

- Scrape down the side, mix it.
Settings: Timer: 5 Seconds / Speed: 3

4

- Sieve the batter and let it rest for 10 minutes.

5

Fry
- Heat the pan, apply a thin layer of oil, pour in the batter when the temperature is hot, and then turn it over. Slightly fry the other side. Then transfer it into clean plate.

6

Preparation
- After the wrapper cool down, add shredded coconut filling and wrap it up and enjoy it.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories174
% Daily Value *
Total Fat 9g12%

Saturated Fat 7.8g39%
Cholesterol 0mg
Sodium 103mg5%
Total Carbohydrate 20.9g8%

Dietary Fiber 1.4g5%
Total Sugars 1.2g
Protein 3.3g
Calcium 1mg1%
Iron 10mg56%
Potassium 115mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.