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Jiu Hu Char

Yields4 ServingsCook Time15 minsTotal Time15 mins

INGREDIENTS :
 5 shallots, peeled
 3 cloves garlic, peeled
 3 tbsp vegetable oil
 15 g dried shrimp
 20 g dried cuttlefish
 250 g Jicama (Yam Bean), shredded
 50 g carrot (shredded)
 30 g Mushroom, soaked sliced
 1 tbsp oyster sauce
 1 tbsp light soy sauce
 Pepper to taste
 50 ml water (optional for soft texture)
COOKING METHODS :
1

- Place shallots and garlics into the mixing jar. Press TURBO 2 Seconds

2

- Place in vegetable oil, garlic and shallots into the mixing jar to stir-fry until fragrant.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°
- Scape down.

3

- Add in cuttlefish, dried shrimp, mushrooms to stir-fry until fragrant in the mixing jar.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 120°

4

- Add jicama, carrots, sauces and pepper to stir-fry.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°

5

Optional:
- Add water to cook for soft texture.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°

6

Tips:
- Jiu Hu Char can be used for Popiah or Pie Tee filling.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories163
% Daily Value *
Total Fat 10.9g14%

Saturated Fat 2g10%
Cholesterol 20mg7%
Sodium 116mg6%
Total Carbohydrate 14.1g6%

Dietary Fiber 5.5g20%
Total Sugars 3.9g
Protein 3.3g
Calcium 2mg1%
Iron 7mg39%
Potassium 215mg5%
Vitamin D 135mcg675%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.