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Homemade Pineapple Jam

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

INGREDIENTS :
 2 large honey pineapples (1 whole pineapple approx = 960g)
 180 g brown sugar
 4 cinnamon stick
 ½ tsp nutmeg powder
 6 whole cloves
PREPARATIONS :
1

- Cut off pineapple skin and remove eyes that are remaining.
- Quarter the pineapples lengthwise and cut off the core.
- Then cut pineapple quarters into cubes.

Notes: 1 whole honey pineapple is approx. 960g. After removed the skin and eyes is 460g

COOKING METHODS :
2

- Place pineapple into mixing jar to blend.
Settings: Timer: 15 Seconds / Speed: 6 / Temperature : 100°C

- Scrape down the sides of the mixing jar with spatula.

3

- Attach butterfly whisk
- Add sugar, cinnamon stick and cloves, then cook.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature : 110°C

Notes: Remove the measuring cup.

4

- Place the simmering basket to prevent water splatter.

5

- Scape down jar sides and continue to cook until thicken paste.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 110°C

Notes: Remove the measuring cup

6

- Remove cinnamon stick and cloves.
- Transfer to a bowl and allow it to cool completely.

7

Tips
Use the pineapple jam or paste for tart filling and pastry filling.

Nutrition Facts

0 servings

Serving size

jar

Amount per serving
Calories1298
% Daily Value *
Total Fat 8.4g11%

Saturated Fat 2.2g12%
Cholesterol 0mg
Sodium 100mg5%
Total Carbohydrate 336.1g123%

Dietary Fiber 19.4g70%
Total Sugars 300.2g
Protein 4.2g
Calcium 25mg2%
Iron 26mg145%
Potassium 806mg18%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.