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Ginger Tea Ice Cream

Yields12 ServingsPrep Time25 minsCook Time2 minsTotal Time27 mins

INGREDIENTS :
 360 ml whole milk
 165 g sugar
 113 g mature ginger
 4 unflavored black tea bags
 480 ml heavy cream (full fat whipping cream)
Toppings
 crystallized ginger, chopped
 condensed milk, optional
COOKING METHODS :
1

- Add sugar to the mixing jar and press TURBO for 2 Seconds

2

- Add whole milk, tea bags and ginger into mixing jar to cook.
Settings: Timer: 6 Minutes / Speed: 4 / Temperature: 80°C

- Remove tea bags and ginger.
- Let it cool

3

- Attach butterfly whisk
- Add heavy cream to the mixing jar and whip until combine.
Settings: Timer: 6 Minutes / Speed: 4

4

- Transfer your ice cream mixture back to the airtight container and freeze for a minimum of 6 hours or overnight before serve.
- Serve with desired toppings.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories243
% Daily Value *
Total Fat 16.6g22%

Saturated Fat 10.1g51%
Cholesterol 59mg20%
Sodium 31mg2%
Total Carbohydrate 22.9g9%

Dietary Fiber 1.2g5%
Total Sugars 15.7g
Protein 2.7g
Calcium 6mg1%
Iron 6mg34%
Potassium 209mg5%
Vitamin D 166mcg831%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.