Print Options:

Garlic Paste

Yields60 ServingsPrep Time15 minsTotal Time15 mins

INGREDIENTS :
 350 g garlic, peeled
 1 tsp salt
 60 g oil *not olive oil or vegetable oil
COOKING METHODS :
1

- Place all the ingredients into mixing jar to blend.
Settings: Timer: 5 Seconds / Speed: 7

2

- Scrape down the sides of the mixing jar with spatula.
Settings: Timer: 5 Seconds / Speed: 7

3

- Pour the garlic paste into a sterilised jar and cover with a thin film of additional oil. Refrigerate.

4

Notes
- The garlic paste can be stored in the fridge for 2 weeks. Ensure that the top of the paste is covered with a thin film of oil and only clean utensils are used to scoop out the paste.

Nutrition Facts

0 servings

Serving size

tsp