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Fruit Cake

Yields8 ServingsPrep Time1 minCook Time1 hrTotal Time1 hr 1 min

INGREDIENTS :
 180 g all-purpose flour
 ½ tsp baking powder
 1 tsp ground cinnamon
 1 tsp ground ginger
 ¼ tsp ground nutmeg
 1 tsp kosher salt
 115 g unsalted butter softened
 160 g light brown sugar
 5 large eggs room temperature
 1 tbsp freshly grated lemon zest
 1 tbsp freshly grated orange zest
 120 ml freshly squeezed orange juice
 90 g slivered almonds (or chopped pecans or walnuts)
Soaked Fruit Mixture
 180 ml dark rum
 200 g dark raisins
 200 g golden raisins
 320 g mixed apricots
 160 g dried black figs
 160 g dried cherries
 120 g dried prunes
<i>Notes: Use unsweetened dried fruits, chopped </i>
COOKING METHODS:
1

Prepare Dried Fruits in advance 12-24 hours:
- Place all the dried fruits in the mixing jar and chop. Presss TURBO 3 Seconds.
- Transfer to a container and add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.

2

- Pre-heat oven to 180°C. Line & grease a 21x12cm rectangle cake tin and set-asides.

Settings: Temperature: 180°C

3

- Place and weigh all the ingredients one by one in the mixing jar and combine.
Settings: Timer: 10 Seconds / Speed 6

4

- Add the fruit mixture and mix until the ingredients have combined.
Settings: Timer: 10 Seconds / Speed 5
Settings: Timer: 10 Seconds / Speed 5

5

- Pour the batter into the prepared tin.

6

- Bake for 50-60 minutes or until golden on top and cooked through when tested with a skewer.
Settings: Timer: 50 Minutes / Temperature: 180°C

7

- Allow to cool in the tin for about 10 minutes before transferring to a cooling rack.

Nutrition Facts

0 servings

Serving size

pieces

Amount per serving
Calories667
% Daily Value *
Total Fat 17.8g23%

Saturated Fat 7.8g39%
Cholesterol 31mg11%
Sodium 339mg15%
Total Carbohydrate 112.9g42%

Dietary Fiber 9.4g34%
Total Sugars 43.1g
Protein 10.8g
Calcium 8mg1%
Iron 20mg112%
Potassium 875mg19%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.