Print Options:

Filipino Chicken Adobo

Yields4 ServingsPrep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

INGREDIENTS :
(A) To bake
 700 g bone-in skin-on whole chicken leg (1 kg = 3 to 4 legs)
 2 tbsp olive oil
(B) Sauce
 300 ml coconut milk, Kara brand
 2 cloves garlic,smashed
 4 tbsp light soy sauce
 1 tbsp dark soy sauce
 2 tbsp cane vinegar (apple cider vinegar or white vinegar)
 ½ tsp sugar
 ½ tsp black peppercorns or ground pepper
 2 bay leaves
 2 dried deseeded red chili , soaked
(C) Garnish
 1 tbsp cilantro, chopped, optional
PREPARATIONS :
1

- Cut chicken thighs to length to 3-4 cm and remain the whole drumsticks.
- Rinse the chicken pieces and thoroughly pat dry with paper towels.
- Toss together chicken and olive oil in a large bowl over the aluminium foil.

- Mix all the seasoning sauce in a bowl and set-asides.

COOKING METHODS :
2

Bake the Chicken
- Preheat oven to 180°C.
- Bake at 180°C for 30 Minutes minutes
- Turn once halfway (after about 15 Minutes ).

3

- Install the Blunt Blade.
- Transfer the baked chicken in the mixing jar.

4

- Add in all the seasoning sauce ingredients in the mixing jar to sauté until sauce is thicken .
- Select preset mode R - STIRRING to cook until the sauce thicken.
Auto Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 100°C / Heat Power : 10

Notes : Use speed 2 for whole drumsticks stirring to prevent the chicken stuck and show error E03.

5

- Transfer to serving plate, garnish with cilantro and serve with rice.

Notes : Images showed half of the ingredients ~ 350g chicken.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories461
% Daily Value *
Total Fat 37g48%

Saturated Fat 19g95%
Cholesterol 132mg44%
Sodium 843mg37%
Total Carbohydrate 8g3%

Dietary Fiber 2g8%
Total Sugars 4g
Protein 26g
Calcium 3mg1%
Iron 14mg78%
Potassium 525mg12%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.