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Egg Sandwiches

Yields3 ServingsPrep Time12 minsCook Time1 minTotal Time13 mins

INGREDIENTS :
 6 boiled egg
 3 tbsp mayonnaise
 3 pinches salt
 white pepper to taste
COOKING METHODS :
1

Boiled Eggs

- Place eggs in mixing jar.
- Add water above the eggs.
- Set timer and temperature.

Settings: Timer: 14 Minutes / Temperature : 100°C
Important: DO NOT SETTING FOR SPEED

- Transfer the eggs cooling in cold water.

2

- Peeled the eggs and place into mixing jar.

3

- Add in all the ingredients into mixing jar to chop.
Settings: Timer: 5 Seconds / Speed: 4

4

- Transfer to serving plate, garnish with spring onion. Ready to eat with bread.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories183
% Daily Value *
Total Fat 13.7g18%

Saturated Fat 3.5g18%
Cholesterol 331mg111%
Sodium 383mg17%
Total Carbohydrate 4.2g2%

Dietary Fiber 0g
Total Sugars 1.6g
Protein 11.2g
Calcium 4mg1%
Iron 9mg50%
Potassium 120mg3%
Vitamin D 154mcg770%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.