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Durian Ice Cream

Yields6 ServingsCook Time3 mins

INGREDIENTS :
 500 g Durian flesh
 390 g condensed milk
 400 g whipping cream
 390 g evaporated milk
COOKING METHODS :
1

- Place durian flesh into mixing jar to chop.
Press TURBO for 2 Seconds

2

- Install Butterfly Whisk.
- Add condensed milk, whipping cream and evaporated milk into mixing jar to mix.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 80°C

3

- Transfer durian mixture into a container and keep in freezer overnight.

4

- Serve cold.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories613
% Daily Value *
Total Fat 35.6g46%

Saturated Fat 19.4g97%
Cholesterol 115mg39%
Sodium 176mg8%
Total Carbohydrate 66.4g25%

Dietary Fiber 3.2g12%
Total Sugars 42g
Protein 12.2g
Calcium 31mg3%
Iron 3mg17%
Potassium 866mg19%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.