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Dinner Rolls

Yields15 ServingsPrep Time1 hrCook Time35 minsTotal Time1 hr 35 mins

INGREDIENTS :
Baking Pan : 9x13 inch (23x33 cm) 12 – 15 rolls
 500 g all-purpose flour
 320 ml warm whole milk
 4 tbsp unsalted butter , softened or olive oil (80g)
 1 ½ tbsp active dry yeast
 60 g granulated sugar
 1 tsp salt
Tips
 2 tbsp butter melted to brush the tops of dinner rolls
 Sprinkle the top of each roll with 1/2 tsp kosher salt
COOKING METHODS :
1

- Install the Kneading Blade in the mixing jar.

WEIGHING INGREDIENT
- Place the mixing jar in the base unit, and press the scale button to start the weighing. The display will show “0 00 0” by default.

• Add ingredients: Weigh all the dry ingredients and follow by wet ingredients.
• Weigh the ingredients one by one in the mixing jar to show the exact value on the LCD screen.
• Press the scale button once it will reset to zero.

2

KNEADING
Select preset mode R - KNEAD and run the auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
or
- You may use manual setting for quick kneading.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37°C

3

1st RISE for 1 hour
- Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9×13 casserole dish or baking sheet.

- Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof).

4

- Bake at 200°C for about 23-25 minutes or until the tops are golden brown.

5

- Immediately brush tops of dinner rolls with melted butter and set asides to cool to room temperature before serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories176
% Daily Value *
Total Fat 4.1g6%

Saturated Fat 2.4g12%
Cholesterol 10mg4%
Sodium 31mg2%
Total Carbohydrate 30.4g12%

Dietary Fiber 0.9g4%
Total Sugars 5.2g
Protein 4.2g
Calcium 2mg1%
Iron 9mg50%
Potassium 68mg2%
Vitamin D 54mcg270%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.