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Dark Chocolate Ice Cream

Yields10 ServingsPrep Time3 minsCook Time9 minsTotal Time12 mins

INGREDIENTS :
 100 g dark chocolate, cut in small pieces
 50 g pure cocoa powder
 400 g full cream milk
 200 g whipping cream
 100 g sugar
 4 egg yolks
 1 pinch salt (optional)
COOKING METHODS :
1

- Add in dark chocolate into mixing jar to blend.
Settings: Timer: 5 Seconds / Speed: 8

- Scrape down with spatula.

2

- Add in the rest of ingredients together into mixing jar to cook.
Settings: Timer: 8 Minutes / Speed: 4 / Temperature: 80 °C

3

- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours before serve.

4

- If you like smooth texture, add in the mixing jar.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

- Repeat for finest texture.

5

- Transfer to airtight container and freeze for minimum 6 hours.

6

- Serve with desired toppings.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories211
% Daily Value *
Total Fat 12.9g17%

Saturated Fat 7.8g39%
Cholesterol 108mg36%
Sodium 57mg3%
Total Carbohydrate 20.5g8%

Dietary Fiber 1.3g5%
Total Sugars 17.1g
Protein 4.5g
Calcium 8mg1%
Iron 12mg67%
Potassium 64mg2%
Vitamin D 36mcg180%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.