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Dark and Stormy Rum Balls

Yields14 ServingsPrep Time5 minsCook Time3 minsTotal Time8 mins

INGREDIENTS :
 465 g dark fruit cake (refer to cake recipes)
 200 g Cadbury dark chocolate
 35 g rum *omit for halal
Coating
 50 g chocolate sprinkles
 45 g desiccated coconut
COOKING METHODS :
1

- Add the Cadbury chocolate to the mixing jar to blend.
Settings: 3 Seconds / Speed: 9

2

- Melt the chocolate.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 50°C

3

- Add rum to the chocolate, then mix.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 50°C

4

- Cut the cake into 4 equal portions.
- Add every 1/4 piece at a time to the mixing jar through the lid hole to mix.
Settings: 30 Seconds / Speed: 4

5

- Remove the mixture from the bowl and roll into 14 round balls.
- Divide the balls into half. Rolls the balls in the chocolate sprinkles and desiccated coconut until well covered.
- Place the Rum Balls on a platter and cover with plastic wrap.

6

- Refrigerate until ready to serve.
- Will keep up to 6 months in the fridge.

Nutrition Facts

0 servings

Serving size

balls

Amount per serving
Calories223
% Daily Value *
Total Fat 9.5g13%

Saturated Fat 3.5g18%
Cholesterol 13mg5%
Sodium 75mg4%
Total Carbohydrate 31.2g12%

Dietary Fiber 1.8g7%
Total Sugars 25.3g
Protein 2.3g
Calcium 1mg1%
Iron 6mg34%
Potassium 0mg0%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.