Curry Leaves Prawn

Marinade
- Peel and separate the heads and shells of all the prawns. Trim off the sharp pointers at the top of the heads.
- Clean prawns, slit the back and remove the vein.
- In a small bowl, marinade prawn with Fish curry powder, turmeric, salt and oil.
- Set-asides.

Sauce
- In a small bowl, combining fish curry powder, chili sauce, tomato sauce, oyster sauce, light soy sauce and some water.

- Add in marinated prawns into mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C

- Transfer to a bowl and set-asides.

- Add in ingredient A - oil, onion, garlic, yellow onion, chili and curry leaves into mixing jar to sauté until slightly wilted.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

- Transfer to a bowl and set-asides.

- Add in ingredient B -combined sauce into mixing jar continue to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- If thickens add some water into dishes.

- Add in reserved prawns into mixing jar.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C

- Transfer to serving plate and serve with rice.