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Curry Fish Balls

Yields2 ServingsCook Time11 minsTotal Time11 mins

INGREDIENTS :
 20 g oil
 4 pieces shallots
 4 cloves garlic
 1 stalk lemongrass
 1 stalk curry leaves
 100 g curry chicken paste
 320 g fried fish balls
 250 ml water
 ¼ tsp sugar
 2 tbsp coconut cream (Kara brand)
COOKING METHODS :
1

- Install Blunt Blade
- Add oil, shallots, garlic, lemongrass and curry leaves into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

2

- Add curry chicken paste continue to saute.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C

3

- Add fish balls, water and sugar to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

4

- Add coconut cream continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

5

- Transfer into a serving bowl and serve hot.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories436
% Daily Value *
Total Fat 18.5g24%

Saturated Fat 14.7g74%
Cholesterol 80mg27%
Sodium 12453mg542%
Total Carbohydrate 22.4g9%

Dietary Fiber 0.7g3%
Total Sugars 5.9g
Protein 15.7g
Calcium 18mg2%
Iron 9mg50%
Potassium 149mg4%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.