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Curry Crab

Yields3 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

INGREDIENTS :
(A)
 2 shallots, peeled
 3 cloves garlic, peeled
 1 inch fresh ginger, peeled
(B)
 40 g cooking oil
 25 g fish curry powder
 3 tsp curry leaves
(C)
 100 g coconut cream (Kara Brand)
 1 tsp salt
 1 tsp chicken stock powder
 3 crabs, halved
PREPARATIONS :
1

Crabs
- Clean crabs, discard gills and top shell. Then cut half.

COOKING METHODS :
2

- Add ingredients (A) into mixing jar to chop.
Press TURBO 3 Seconds

3

- Scrape down the sides.
- Add ingredients (B) to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C / Heat Power: 5

4

- Add ingredients (C) into mixing jar, continue to cook.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C

5

- Transfer into serving plate and serve with white rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories372
% Daily Value *
Total Fat 25g33%

Saturated Fat 9.6g48%
Cholesterol 135mg45%
Sodium 1287mg56%
Total Carbohydrate 9.3g4%

Dietary Fiber 3.6g13%
Total Sugars 1.5g
Protein 29.6g
Calcium 15mg2%
Iron 25mg139%
Potassium 698mg15%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.