Print Options:

Creamy Tom Yum Chicken

Yields4 ServingsCook Time28 minsTotal Time28 mins

Su's Cookbook
INGREDIENTS :
(A) Marinade Chicken
 2 chicken whole leg, cut into 4 cm
 turmeric powder
(B) Spice
 3 tbsp cooking oil
 6 cloves shallots , smashed
 4 red Thai chili , cut pieces
 5 kaffir lime leaves
 2 stalks lemongrass , cut half
(C) Paste & Seasoning Mixture
 1 ½ tbsp Tom yum paste
 1 ½ tbsp Thai chili paste
 ½ tsp brown sugar
 ½ tsp chicken stock powder
 salt to taste
 fish sauce to taste
(D) Milk
 100 ml full cream evaporated milk
 200 ml water
(E) Vegetables
 80 g baby kailan
 50 g sweet peas
 80 g beech mushrooms
 115 g mixed bell pepper
 3 baby corn, halved
PREPARATIONS :
1

Marinade Chicken
- Marinade chicken with turmeric powder for 30 Minutes
Notes: Recipes is 2 chicken whole legs.

COOKING METHODS :
2

- Install the Blunt blade for 1000g chicken. (4 chicken whole legs)
- Install Mixing blade for 500g chicken. (2 chicken whole legs)

3

Ingredients B
- Smash the shallot by knife and cut the chilies in pieces. We want the pieces texture of shallots and chilies. (not blending or chopping)
- Place cooking oil, shallots, chilies, lemongrass and lime leaves a to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

4

Ingredients A and C
- Add in marinated chicken and seasoning paste mixture to sauté.
Settings: Timer: 15 Minutes / Speed: 1-2 / Temperature : 120°C

5

Ingredients D
- Add in the milk and water into mixing jar. Continue sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 110°C

6

Ingredients E
- Add in the vegetables in the mixing jar. Continue sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 110°C

7

- Ready to serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories559
% Daily Value *
Total Fat 30.4g39%

Saturated Fat 10.1g51%
Cholesterol 49mg17%
Sodium 737mg33%
Total Carbohydrate 38.8g15%

Dietary Fiber 4.4g16%
Total Sugars 21.2g
Protein 25.1g
Calcium 32mg3%
Iron 34mg189%
Potassium 524mg12%
Vitamin D 360mcg1800%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.