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Creamy Strawberry Ice Cream

Yields4 ServingsCook Time3 minsTotal Time3 mins

INGREDIENTS :
 300 g strawberries ,stems removed
 ½ tbsp lemon juice , freshly squeezed
 50 g granulated sugar
 30 g golden brown sugar
 100 g egg whites
 ⅛ tsp kosher salt
 150 g heavy cream
 150 ml whole milk
 1 tsp vanilla extract
COOKING METHODS :
1

- Place the strawberries into he mixing jar to blend in high speed.
Select preset mode R - SMOOTHIES - RUN. Press rotate button to Pause at 15 Seconds
*Caution: lock the measuring cup.

- Transfer the blended strawberries into a bowl. Set-asides.

2

- Rinse and clean the mixing jar. Then attach the butterfly whisk.
- Add in egg white to whip
Settings: Timer: 5 Minutes / Speed: 3 / Temperature : 37°C
- Continue to whip
Settings: Timer: 6 Minutes / Speed: 3 / Temperature : 50°C

3

- Add sugar to combine
Settings: Timer: 20 Minutes / Speed: 3

4

- Add salt, heavy cream, whole milk and reserved strawberries puree to combine
Settings: Timer: 20 Seconds / Speed: 3

5

- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.

Nutrition Facts

0 servings

Serving size

cups

Amount per serving
Calories552
% Daily Value *
Total Fat 46.3g60%

Saturated Fat 28.8g144%
Cholesterol 171mg57%
Sodium 103mg5%
Total Carbohydrate 33g12%

Dietary Fiber 1g4%
Total Sugars 28.3g
Protein 4.4g
Calcium 7mg1%
Iron 2mg12%
Potassium 121mg3%
Vitamin D 325mcg1625%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.