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Creamy Chicken Mushroom Chowder

Yields8 ServingsCook Time41 minsTotal Time41 mins

INGREDIENTS :
 500 ml water
 500 g chicken carcass
 500 g chicken thigh meat, skin removed, cut into large cubes and marinated with corn flour
 250 ml full cream milk
 150 g potato, peeled and cut into cubes
 150 g fresh shitake mushrooms
 100 g cheese
 30 g butter
 5 cloves garlic
 1 medium-sized yellow onion
 2 tsp salt
 1 tsp white pepper powder
COOKING METHODS :
1

Make Chowder
- Place water and chicken carcass into mixing jar to boil.
- Select preset mode R - “QUICK SOUP “ adjust to Timer: 20 Minutes / Speed : 1 / Temperature : 100°C

2

- Discard chicken carcass with the aid of kitchen tong.
- Add in potatoes, butter, garlic and onion into mixing jar to cook.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C

3

- Blend everything until smooth.
Settings: Timer: 1 Minutes / Speed : 8

4

- Add in the rest of the ingredients to boil.
Settings: Timer: 10 Minutes / Speed : 1 / Temperature : 100°C

5

- Serve hot.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories820
% Daily Value *
Total Fat 43g56%

Saturated Fat 23.2g116%
Cholesterol 227mg76%
Sodium 1205mg53%
Total Carbohydrate 45.6g17%

Dietary Fiber 1.2g5%
Total Sugars 35.9g
Protein 62.8g
Calcium 81mg7%
Iron 12mg67%
Potassium 1537mg33%
Vitamin D 18mcg90%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.