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Cream Cheese Dip

Yields4 ServingsCook Time1 minTotal Time1 min

INGREDIENTS :
 225 g cream cheese
 245 g sour cream
 3 green onions
 4 tbsp fresh parsley
 1 tbsp fresh chives
 1 lemon zest
 1 tbsp fresh lemon juice
 1 tsp sea salt
 1 tsp ground black pepper
 Raw veggies, potato chips and/or crackers for serving
COOKING METHODS :
1

- Place all ingredients into mixing jar. Select chop.
- Select preset mode R - “CHOPPING “ Auto Settings Timer : 1 Minute / Speed: 5

2

- Scrape down the sides and repeat until a desired consistency is reached.

3

- Cover and chill for about 30 minutes. Serve cold with your choice of raw veggies, potato chips and or crackers.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories339
% Daily Value *
Total Fat 32.6g42%

Saturated Fat 20.4g102%
Cholesterol 89mg30%
Sodium 672mg30%
Total Carbohydrate 7g3%

Dietary Fiber 1g4%
Total Sugars 1g
Protein 6.8g
Calcium 10mg1%
Iron 8mg45%
Potassium 241mg6%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.