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Cornflakes Cookies

Yields40 ServingsPrep Time10 minsCook Time1 minTotal Time11 mins

INGREDIENTS:
 125 g salted butter , softened
 50 g icing sugar
 1 egg
 1 tsp vanilla essence
 110 g all-purpose-flour or cake flour
 ½ tsp baking powder
 80 g cornflakes , crushed
 40 g raisin or cranberry
Topping:
 30 g cornflakes , crushed lightly
COOKING METHODS:
1

- Preheat oven to 180C and line two baking trays with baking paper.

2

- Place the cornflakes into the mixing jar and press TURBO for 1 seconds to crush. Then set-asides.

3

- Add butter , icing sugar , egg and vanilla essence into the mixing jar to Mix.
Settings: Timer: 15 seconds / Speed: 5

4

- Add flour and baking powder into the mixing jar to mix.
Settings: Timer: 20 seconds / Speed: 4

5

- Add the crushed cornflakes , raisin or cranberry into the mixing jar to combine.
Settings: Timer: 10 seconds / Speed: 3

6

- Drop teaspoonfuls of the mixture into the cornflakes and roll lightly.
- Place about 5cm apart on baking trays to allow room for spreading.

7

- Bake for about 15-20 minutes or until golden.
- Allow to cool on the trays for about 5 minutes and then transfer to a cooling rack.

Notes: 110g flour made 40pcs cookies

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories52
% Daily Value *
Total Fat 2.7g4%

Saturated Fat 1.6g8%
Cholesterol 11mg4%
Sodium 39mg2%
Total Carbohydrate 6.6g3%

Dietary Fiber 0.2g1%
Total Sugars 2.1g
Calcium 5mg1%
Iron 1mg6%
Potassium 23mg1%
Vitamin D 2mcg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.