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Corn Pudding

Yields4 ServingsPrep Time2 hrsCook Time6 minsTotal Time2 hrs 6 mins

INGREDIENTS :
 400 ml water
 150 g creamed-styled sweet corn
 100 ml coconut milk
 80 g custard powder (Nona Brand)
 90 g sugar
 1 piece Pandan leaf, cut into 4 cm
COOKING METHODS :
1

- Place all ingredients into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80°C

2

- Use spatula to scrape down sides. Mix thoroughly using spatula for 15 Seconds. Discard pandan leaves.

3

- Pour mixture into mold or bowl and wrap with plastic wrap. Make sure the plastic wrap touches the entire surface of the pudding. Chill in the fridge for 2 hours until it sets.
- Cut and serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories250
% Daily Value *
Total Fat 7.4g10%

Saturated Fat 5.7g29%
Cholesterol 52mg18%
Sodium 181mg8%
Total Carbohydrate 46.1g17%

Dietary Fiber 0.9g4%
Total Sugars 25.4g
Protein 2.5g
Calcium 4mg1%
Iron 4mg23%
Potassium 175mg4%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.