Corn Fritter

- Add the onion in the mixing jar to chop. Press TURBO for 3 Seconds

- Scrape down the sides of mixing jar using spatula.

- Add the milk, eggs, salt and pepper into mixing jar to mix. Press TURBO for 3 Seconds

- Scrape down the sides of mixing jar using spatula.

- Add the flour, baking powder and corn into mixing jar to continue mix.
Settings: Timer: 1 Minutes / Speed: 4

Fry Corn Fritter

- Heat a non-stick frying pan or sandwich press. There is no need to use oil but you can use a small spray of oil if desired.
-Add 4-5 fritters to the hot pan and cook until bubbles appear on the top.
- Flip each fritter and cook through.
- Repeat until all the batter is cooked.

- Serve with cottage cheese and a slice of ham or smoked salmon.

Notes:

- Corn Fritters also make a fabulous cooked lunch. They can also be frozen and heated in the microwave.
- 800 g is the weight of the can of corn before it is drained.
- Oiling the frying pan is optional if you are using a non-stick pan. Any other pan should be given a light spray of oil before each batch of corn fritters.