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Copycat Starbucks Dark Mocha Frappe

Yields2 ServingsCook Time1 minTotal Time1 min

INGREDIENTS :
 50 g dark chocolate callets
 60 g caster sugar
 2 tbsp instant granulated coffee
 500 g ice cubes
 300 g full cream milk
 5 tbsp cocoa powder
Garnish
 whipped cream
COOKING METHODS :
1

- Add dark chocolate callets into mixing jar.
Settings: Timer: 3 Seconds / Speed: 6

2

- Add sugar and granulated coffee into mixing jar to blend.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Wait a couple of minutes for the powder to settle then scrape down sides.

*Caution: lock the measuring cup.

3

- Add in ice, milk, reserved dark chocolate and cocoa powder into mixing jar.
- Select preset mode R "SMOOTHIE" and PAUSE at 15 seconds.
- Scrape down sides and press rotate button to continue.

*Caution: lock the measuring cup.

4

- Serve with whipped cream on top and sprinkle with cocoa powder.

5

TIPS
- If want to use espresso shots, add 2 shots of espresso in step 3.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories370
% Daily Value *
Total Fat 17.1g22%

Saturated Fat 10.3g52%
Cholesterol 3mg1%
Sodium 97mg5%
Total Carbohydrate 57.4g21%

Dietary Fiber 5.8g21%
Total Sugars 47.3g
Protein 9.2g
Calcium 19mg2%
Iron 16mg89%
Potassium 341mg8%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.