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Chocolate Custard Tart

Yields6 ServingsPrep Time9 minsCook Time25 minsTotal Time34 mins

INGREDIENTS :
Filling
 316 ml cups whole milk
 140 g dark chocolate chips
 50 g caster sugar
 2 tbsp corn starch
 2 tsp water
 3 egg yolks
 1 tbsp unsalted butter
 ½ tsp vanilla extract
Crust
 50 g ground almond
 50 g caster sugar
 1 large egg yolk
 200 g all-purpose flour
 113 g unsalted butter, cold
 2 tbsp whipping cream
 ½ tsp vanilla extract
Topping
 Sprinkle with the grated chocolate, whipping cream or ice-cream
COOKING METHODS :
1

Filling
- Place the chocolate chips in the mixing jar to chop.
Settings: Timer: 10 Seconds / Speed: 8

2

- Add in the milk, egg, sugar and corn flour and saute.
Settings: Timer: 8 Minutes / Speed: 4 / Temperature: 100°C

- Store in the refrigerator.

3

Crust
- Place in almond and press TURBO.
Settings: Timer: 4 Seconds

- Place the egg yolks, flour, butter, whipping cream and vanilla extract in the mixing jar to mix together.
Settings: Timer: 20 Seconds / Speed: 6

- Form into a ball. Wrap in cling film and chill for 30 minutes.

4

- Flour a surface, gather dough together and divide dough into 6 equal pieces. Form each piece into ball. Press 1 dough ball evenly onto bottom and up sides of each of 6 tart molds (11cm-diameter) with removable bottoms. Trim any excess dough. Pierce crusts all over with fork. Cover and chill 30 minutes.

5

- Preheat oven to 180°C. Bake crusts until golden and cooked through, about 25 minutes.
Settings: Timer: 25 Minutes / Temperature: 180°C

6

- Pour in chocolate filling into the cooled tart shell and sprinkle with the grated chocolate and whipping cream or other favourite. Chill in the refrigerator for at least 2 hours.

Nutrition Facts

0 servings

Serving size

pieces

Amount per serving
Calories456
% Daily Value *
Total Fat 19g25%

Saturated Fat 8.6g43%
Cholesterol 155mg52%
Sodium 49mg3%
Total Carbohydrate 64.8g24%

Dietary Fiber 2.1g8%
Total Sugars 33.2g
Protein 10.3g
Calcium 8mg1%
Iron 13mg73%
Potassium 176mg4%
Vitamin D 179mcg895%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.