Print Options:

Chocolate Banana Ice Cream

Yields6 ServingsCook Time2 minsTotal Time2 mins

INGREDIENTS :
 690 g frozen ripe bananas
 2 tbsp cocoa powder
 6 tbsp rose water
COOKING METHODS :
1

- Place the bananas and cocoa powder in the mixing jar, press TURBO 2 Seconds.
- Scrape down the sides.

2

- Add in rose water.

*Caution: lock the measuring cup.

- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

- You can stop after 2-3 times if the mixture is finely mix.

3

- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 6 hours or overnight before serve.

Nutrition Facts

0 servings

Serving size

cups

Amount per serving
Calories106
% Daily Value *
Total Fat 0.6g1%

Saturated Fat 0.3g2%
Cholesterol 0mg
Sodium 2mg1%
Total Carbohydrate 27.3g10%

Dietary Fiber 3.5g13%
Total Sugars 14.1g
Protein 1.6g
Calcium 1mg1%
Iron 3mg17%
Potassium 457mg10%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.