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Chicken Rendang

Yields4 ServingsPrep Time15 minsCook Time23 minsTotal Time38 mins

INGREDIENTS :
(A) Spice Paste
 70 g vegetable oil
 200 g shallots
 4 cloves garlic
 4 stalks fresh lemongrass, white part only, cut into 3cm length (keep the green part for (C))
 5 candlenuts (buah keras)
 15 dried chillies, rinsed, deseeded and soaked to soften
 20 g fresh galangal (lengkus), peeled
 20 g fresh turmeric, peeled
 20 g fresh ginger
 1 cinnamon stick
 1 tsp ground cumin
 1 tsp ground fennel
 1 tsp black pepper
 1 tbsp coriander
(B) To Fry
 6 tsp vegetable oil
(C)
 550 g boneless or bone-in chicken breasts or thighs, cut into 4cm
 150 g fresh coconut milk or 200 g Kara coconut milk
 2 fresh turmeric leaves, trimmed and shredded
 2 tbsp brown sugar or sugar melaka (to taste)
 2 tsp salt
 240 ml water
(D)
 150 g toasted coconut, toasted until golden brown (kerisik)
COOKING METHODS:
1

- Place in desiccated coconut and spread evenly in the baking tray lined with baking paper until golden brown.
Settings: Timer: 15 Minutes / Temperature: 180°C

- Place in the mixing jar and grind. Press TURBO.
Settings: Timer: 3 Seconds

2

- Add (A) spice paste ingredients and blend twice until you satisfy the texture and all the ingredients fully blend.
Settings: Timer: 20 Seconds / Speed: 10

- Scrape down the jar side.

3

Add (B) vegetable oil into mixing jar to saute.
Settings: Timer: 6 Minutes / Speed: 2 / Temperature: 120°C / Heat Power: 6

4

- Add (C) ingredients, then start saute..
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 110°C

5

- Place in the (D) kerisik, then continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 110°C

Tips:
- The toasted coconut acts to thicken the curry to give it a thicker texture. It also gives the chicken curry (rendang) an added nutty aroma.

6

- Serve hot with steamed rice, pasta or bread.

Nutrition Facts

0 servings

Serving size

dishes

Amount per serving
Calories853
% Daily Value *
Total Fat 60.9g79%

Saturated Fat 26.4g132%
Cholesterol 122mg41%
Sodium 145mg7%
Total Carbohydrate 34.6g13%

Dietary Fiber 8.4g30%
Total Sugars 9.2g
Protein 47.3g
Calcium 9mg1%
Iron 71mg395%
Potassium 1140mg25%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.