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Chicken Mushroom Udon Soup

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

INGREDIENTS :
 340 g dried udon
 1 chicken breast, skinless, boneless
 1500 ml chicken broth or water
 115 g mushrooms, thinly sliced
 1 tbsp fish sauce
 salt to taste
 pepper to taste
 115 g baby spinach
Garnish
 2 green onions, thinly sliced
 fried shallots
 sesame oil
COOKING METHODS :
1

Prepare for Udon

- Soak the udon for 12 Minutes and rinse a few times until the water is clear and udon have become soft.
- Divide into 4 bowls.

2

- Add in chicken broth and chicken breast into mixing jar to cook.
- Select preset mode R "STEAM" Auto Settings Timer : 15 Minutes / Temperature: 120°C

- Transfer out the chicken and use fork to shred. Then divide into 4 portions.
- Place on top of udon in each bowl.

3

- Add in the rest of ingredients except baby spinach into the chicken broth. Continue cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C

4

- Place a baby spinach on top of udon in each bowl.

5

- Pour the broth soup and mushrooms into each bowl.
- Garnish with sliced green onions and fried shallots. Drizzle with a few drops of sesame oil.
- Serve immediately.

Nutrition Facts

0 servings

Serving size

bowl

Amount per serving
Calories412
% Daily Value *
Total Fat 6.1g8%

Saturated Fat 0.9g5%
Cholesterol 18mg6%
Sodium 2591mg113%
Total Carbohydrate 61.7g23%

Dietary Fiber 5.8g21%
Total Sugars 9.7g
Protein 28.5g
Calcium 4mg1%
Iron 30mg167%
Potassium 867mg19%
Vitamin D 518mcg2590%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.