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Cherries and Flax Seeds Baby Puree

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Baby Ages 6 months +
INGREDIENTS :
 ½ butternut squash, peeled, deseeded and chopped
 227 g cherries, fresh and frozen
 1 tsp flax seeds
 1000 ml water
COOKING METHODS :
1

- Add water into mixing jar.
- Place simmering basket onto mixing jar.
- Add butternut squash into simmering basket to steam until tender.
- Select preset mode R - STEAM and run the auto setting : Timer: 15 Minutes / Temperature : 120°C

2

- Add the cherries continue to steam.
- Select preset mode R - STEAM and run the auto setting : Timer: 5 Minutes / Temperature : 120°C

3

- Remove the simmering basket. Reserve 50 ml water and discard the remaining water.
- Add the steamed ingredients and flax seeds into reserved water to blend.
Select preset mode R - SMOOTHIES to continue the high speed blending until smooth texture.
Auto Settings: Timer: 30 Seconds / Speed: 10

4

- Transfer to a bowl and ready to serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories76
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0g
Cholesterol 0mg
Sodium 11mg1%
Total Carbohydrate 18.1g7%

Dietary Fiber 0.9g4%
Total Sugars 0.4g
Protein 0.5g
Calcium 1mg1%
Iron 2mg12%
Potassium 126mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.