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Cempedak Cake

Yields4 ServingsPrep Time5 minsCook Time44 minsTotal Time49 mins

INGREDIENTS :
 250 g unsalted butter, softened in room temperature
 90 g caster sugar or brown sugar
 2 egg
 110 g cempedak
 250 g cake flour
 1 tsp baking powder
 60 ml milk
COOKING METHODS :
1

- Preheat your oven to 180°C and line a large loaf tin with baking parchment.

Settings: Temperature: 180°C

2

- Place butter and sugar in the mixing jar and butterfly whisk.
Settings: Timer: 2 Minutes / Speed: 3

3

- Add egg one by one though the lid cover hole approx. 30 seconds interval.
Settings: Timer: 2 Minutes / Speed: 3

4

- Add cempedak puree and half of the flour in the mixing jar. Then mix.
Settings: Timer: 10 Seconds / Speed: 4

5

- Add the remaining flour, baking powder and milk in the mixing jar and mix.
Settings: Timer: 10 Seconds / Speed: 4

6

- Pour the batter into the prepared tin.
- Decorate the top of the cake.

7

- Bake in the oven for 35-40 minutes or until the cake is golden and crack on top and cook through when tested with a skewer.
Settings: Timer: 35 - 40 Minutes / Temperature: 180°C

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories782
% Daily Value *
Total Fat 51.8g67%

Saturated Fat 32.4g162%
Cholesterol 136mg46%
Sodium 370mg17%
Total Carbohydrate 74.6g28%

Dietary Fiber 2.3g9%
Total Sugars 25.9g
Protein 7.9g
Calcium 8mg1%
Iron 17mg95%
Potassium 288mg7%
Vitamin D 175mcg875%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.