- Cut the scallions into 2 inch lengths, and cut the pieces in half lengthwise.
- Thinly slice about 15g of ginger, and julienne them. Give the cilantro a rough chop.
- Set the aromatics asides.
Soy Sauce Mixture
- Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved.
- Set-asides.
Make the Sauce
- Add vegetable oil , and all the aromatics ingredients and sauce mixture in the mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C / Heat Power: 5
- Set-asides.
Steam
- Place the clean fish and raw aromatics onto a piece of aluminum foil and lay it in steamer.
- Add 500ml water into mixing jar. Stack the steamer on the lid cover.
- Select preset mode R- “STEAM “ Auto Settings Timer : 15 Minutes / Temperature: 120°C
Steam for 15 minutes depending upon the size and thickness of your fish fillet.
- Pour the mixture over the fish.
- Serve immediately !
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.